New Team & NEW menu

Dale Meek - Executive Chef

Tanya Kajin - Manager

"Entering the white and rust coloured room, guests are immediately greeted with the warmth of smiles and flickering candles. Seating thirty-six, the restaurant conveys a boutique ambiance without pretension. Glancing at all the dishes going by, it all looks so good; I hope I will have chosen wisely, but as the evening progresses, I realize I can't go wrong here." Adam Waxman

Dinner

Tuesday to Saturday  

5pm - 10pm


2315 Bloor Street West
416.767.1315