A unique hideaway in Bloor West Village
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ABOUT US
A unique hideaway in the heart of Bloor West village. Comfortable, cool ambiance in an urban chic space. Perfectly polished service paired with an elegantly understated menu. A familiar place to relax, unwind, and most importantly, to dine.
Chef Nigel Finley’s passion for cooking was inspired at an early age. He spent his later years training under renowned chefs such as Mackenzie Taylor and Michael Statlander, and working at top restaurants in Montreal Halifax Australia
The menu boasts bright clever twists on time honored classics, using premium ingredients including AAA Corn Fed Dry Aged Beef. Each and every appetizing menu item is skillfully prepared in house, from brioche to ice cream.
The menu boasts bright clever twists on time honored classics, using premium ingredients including AAA Corn Fed Dry Aged Beef. Each and every appetizing menu item is skillfully prepared in house, from brioche to ice cream.
