Butternut Squash Gnocchi   18

brown butter, cherry tomatoes, French beans, pine nuts, spinach, fresh herbs and Thunder Gouda V

Wild Mushroom Risotto   19

shiitake, crimini and oyster mushrooms

with double smoked bacon in veal broth

Warm Vegetable Salad   16

roasted tomatoes, charred spiced onions, spinach, Niçoise olives, toasted almonds, rutabaga crisps, roasted quinoa, romesco sauce and slow poached egg V

Falafel   18

garbanzo beans, cucumber and apple salad with Balkan yogurt and mint dressing, Moroccan flat bread V

V - Vegetarian