APPETIZERS
SOUP
Daily Fresh Made Chef Selection
$9
CASSAVA FRIES
Chipotle Aioli
$6
STEAMED MUSSELS
Herbs, White Wine Shallots
$13
BEEF CARPACCIO
Fresh Shaved Cheese, Truffle Oil
$14
CEVICHE
Chef's Selection of Sustainable Seafood,
Lemon Juice, Habanero Pepper, Cilantro
$13
GRILLED CALAMARI
Chickpea Pancake, Chili-Caper Vinaigrette
$12
ROPA VIEJA EMPANADA EMPANADA
Shredded Brisket, Sweet Pepper, Green Olive Turnover, Mixed Greens
$9
HEART OF ROMAINE
Roasted Garlic Dressing, Parmeggiano, Olive Oil Crostini
$10
AVOCADO & PINEAPPLE SALAD
Watercress, Honey-Lime Vinaigrette
$9
CRISPY CALAMARI
Sea Salt, Peppercorns, Serrano-Honey Lime Sauce
$12
MAIN COURSES
GRILLED NEW YORK STEAK
Roquefort, Red Wine Demi-Glace, Cassava Fries, Braised Kale
$31
RARE AHI TUNA FILLET
Caribbean Slaw, Green Papaya, Mango, Cranberries,
Macadamia Nuts, Citrus Sauce
$30
BUTTERNUT SQUASH RISOTTO (Vegetarian)
Sugar Snap Peas, Sage Brown Butter Sauce
$20
SURF & TURF
Grilled Flat Iron Steak & Shrimps
Garlic Mashed Potatoes,
Chimichurri Sauce (Argentinian Pesto), Ginger-Glazed Carrots
$25
GNOCCHI SCALLOPS & SHRIMP
Tomatoe Sauce
$18
SEARED SEA SCALLOPS & SHRIMP
Corn Tamal & Sofrito Puree
$22
CUBAN STYLE ROASTED PORK TENDERLOIN
(Chef's Favorite Dish)
Congrí (Black Beans & Rice) Cassava Fries
$25
LAMP SHANK
Red Wine Sauce, Butternut Squash Risotto,
Mint Pesto Broth
$28
GRILLED TROUT FILLET
Roasted Vegetable & Baby Potatoes, Pineapple Relish
$20
DESSERTS
CRÈME BRÛLÉE
$9
CHURROS, ICE CREAM, CHOCOLATE FONDUE
$8
CHOCOLATE CAKE & BANANA FLAMBEE
$10
GUAVA PUDDING
$9
FRUIT SORBET
$7
ASSORTED CHEESE, FRESH FRUITS, TOASTED BAGUETTE
$16
