BLOOM RESTAURANT
2315 Bloor St West - Toronto - 416.767.1315
Celebrate Valentine's Dinner at Bloom
Feb 12 & 14 
Live Music with
Luis Mario Ochoa & Cuba Tradicional
Sunday 12 ONLY - Shows at 7pm and 9pm

View Special Valentine's Menu

ABOUT BLOOM

WELCOME TO BLOOM RESTAURANT and Thank You So Much for visiting our website. At Bloom we have created a friendly environment that’s chic, contemporary and incredibly accessible, because we want you to feel like we are a delicious extension of your family.

BLOOM'S STYLE OF CUISINE is NUEVO LATINO, a fusion of Latin American inspired dishes, with a North American twist.  With 27 Latin American Countries to choose from, plus the influeces that Spain, Portugal and France left in their former colonies, there is an immense wealth of flavors to explore and experience. 

Our Chef Pedro Quintanilla, mostly relies on his native Cuban mild style of seasoning, which is based on citrus flavours and Sofrito sauces (sauteed onions, garlic, and sweet pepper) and for the last several months, Bloom's guests have enjoyed his culinary creations such as our hottest sellers: Ceviche, Cuban Rosted Pork, Steaks with Chimichurri Sauce, Paellas, Empanadas, thick homey Soups and the kitchen can hardly keep up with the orders of Cassava Fries with Chipotle Mayo dip. Add to all this a great selection of daily specials and you are in for a treat. For dessert...try our Churros with Chili Chocolate Fondue!  

Bloom's Cuban Mojito is the perfect way to start the evening to quench your palate in anticipation of the exotic flavours that our Nuevo Latino menu offers. 

Come and try it, you'll enjoy it!


Our HOURS:
Lunch: Tuesday to Friday - 11:30 AM to 2:30 PM
Dinner: Tuesday to Saturdays - 5:00 PM to 10:00 PM

BYOW (Bring Your Own Wine) Corkage Fee:
WINTERLICIOUS $20 Lunch/Dinner
Regular Days
$10 per bottle Tuesdays & Wednesdays.
$20 per bottle Thursdays to Saturdays.

CHEF'S PICKS is our Dinner Prix Fixe from Tuesdays to Thursdays
(Not combinable with other promotions)

EXCECUTIVE CHEF: Pedro Quintanilla


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Easy Ceviche with our Chef Pedro Quintanilla (Video Webcast)
Good Food Revolution - July 20, 2011
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