Osso Bucco   26
gremolata crust and orzo salad

Cornish Hen   28

rhubarb and apple tart, swiss chard

Lamb Sirloin   36

salad of grilled pear, cucumber and watercress with mint vinaigrette and cranberry jus

Pan Roasted Halibut   34

lemon sumac sabayon, yellow zucchini and spinach pakora, orange and speck

Organic Irish Salmon   26

warm beet salad, roasted fennel with grapefruit and arugula salad