Appetizers

Duck “Hot and Cold”

Seared Foie Gras and House Smoked Duck Prosciutto

Toasted Brioche, Rhubarb Compote, Ruby Port Reduction

$19

Select Summer Greens

Champagne Mint Vinaigrette, Fresh Local Fruits

$9

Warm Smoked Salmon

Caramelized Onion and Yukon Potato Ravioli Pommery Mustard Emulsion

$14

Pomegranate Molasses Grilled Quail

Double Smoked Slab of Bacon, Warm Bitter Green Salad

$15

“Bloom” Onion Soup

Rich Veal Broth, Braised Cheeks Truffle and Brie Crostini

$12

Heirloom Tomatoes

Buffalo Mozzarella, Fresh Basil Aged Balsamic, Extra Virgin Olive Oil

$18

Dungeness Crab Cake

Shaved Fennel, Preserved Lemon Carros Jus

$16

Torched Woolwich Goat Cheese

Roasted Golden and Red Beets, Baby Arugula Spiced Cider Caramel, Candied Almonds

$13

Main Courses

Grilled Atlantic Salmon

Fingerling Potatoes, Pancetta, Roasted Tomato Saffron and Fennel Consomme

$26

Steak Frites

Canadian AAA Beef Striploin Hand Cut Fries, Grilled Asparagus

Herb Tomato Red Wine and Shallot Bearnaise

$34

Tagliatelle

Cherry Tomatoes, Zucchini, Arugula, Charred Peppers, Fresh Basil, Extra Virgin Olive Oil

$22

Beef Tenderloin

3 Onion and Goat Cheese Tart, Baby Spinach and Wild Mushroom Saute Truffle Scented Jus

$36

Pan Roasted Halibut

Yukon Gold Potato Crisp, Lobster and Leek Ragout Tarragon Essence

$30

Wild Diver Scallops

Paired with Crisp Smoked Pork Belly, Truffle Celeriac Puree Stone Ground Mustard Jus

$29

Canadian AAA Beef Striploin

Roasted Garlic Mash, Summer Vegetables, Molten Gorgonzola Merlot Jus

$35

Caramelized Squash Risotto

Garlic Sauteed Spinach, Parmiggiano  Tuille, Ginger and Squash Broth

$24