Lobster Bisque    14

poached tomato and lobster rillette

Soup   8

chef’s own daily warming pot

Caesar Salad   8

romaine hearts, gruyère custard, crisp pancetta and roasted garlic dressing

Bloom Legume   10

tomatoes, olives, French beans, avocados and chickpeas with a roasted tomato vinaigrette

Simple Salad   7

Boston bib, red leaf, arugula, pea shoots, fennel, cherry tomatoes and cucumber with house vinaigrette of beetroot and vermouth

Warm Spinach Salad   12

sautéed wild mushrooms, pancetta and Chèvre Noir with balsamic and truffle vinaigrette