Join The Vine at Bloom
as we explore select wines from their portfolio


wine & dine

Thursday March 11^th 7pm

$150 per person

first course

Cucumber and Cilantro Soup

lobster claw, pineapple and honeycomb

2008 Sauvignon Blanc “The Fume”, Murphy-Goode

California

second course

Golden Grapefruit Scallop Ceviche

water chestnut, hearts of palm, hazelnut oil

2007 Soave Classico “Starforte”, Pra

Veneto, Italy

third course

Confit Turkey

foie gras and savoury marzipan ravioli, fresh grape and cabbage seedling salad

2008 Falanghina “Taburni Domus”, Tomas & Giesen
Campania, Italy

fourth course

Anise Cured Tenderloin

watercress and stewed bing cherry

2003 Corbières “Le Signal”, Domaine Ligneres

France

fifth course

Pork Belly

pomegranate molasses glazed, sea bean and cracked pepper spätzle

2005 Pinot Noir “Las Brisas Vineyard”, Mahoney Vineyards
Carneros

sixth course

Espresso Rubbed Bison Rib-Eye

sumac orzo, lingon berry jus

2007 Merlot, Seven Hills Winery

Walla Walla Washington

seventh course

Chocolate Truffles

dried cherry and parmesan

2005 Testal, Angelo Nicolis

Veneto Italy

$5 Corkage Every Tuesday & Wednesday