Rib-Eye   34

Ontario corn fed, dry aged beef, onion rings, and sautéed kale

Bone-in Rib Steak   48

Ontario corn fed, dry aged beef, Brussels sprouts with sautéed leeks and pork belly, and fingerling potatoes

Beef Tenderloin   34

AAA Canadian beef on egg dipped brioche with lobster claw, wilted spinach, béarnaise and pancetta jus

Striploin   28

Ontario corn fed, dry aged beef with truffle mash, asparagus and mushrooms

Steak Frites   24

Ontario corn fed, dry aged beef with hand cut fries

Any Steak Can Surf   10

½ butter poached lobster tail or two jumbo tiger prawns